ARI matcha
Naoshi Chasen Stand
Naoshi Chasen Stand
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Naoshi reimagines the classic chasen stand through a modern lens. Made from transparent glass, it creates the visual effect of your whisk floating effortlessly in the air. Thoughtfully designed to safeguard, preserve, and quite literally elevate your matcha ritual, it balances form and function.
More than a simple stand, this understated yet elegant piece supports your chasen’s natural shape after each use, helping to prevent warped tines, trapped moisture, and mold. A subtle but essential part of your daily practice, it brings together beauty and practicality in a single minimalist form.
After rinsing your chasen with warm water, carefully place it on the holder with the tines pointing downward. Allow it to dry completely.
Additional information
Additional information
Rituals
Rituals
Matcha Latte:
SOAK AND WARM UP YOUR BAMBOO CHASEN WHISK IN HOT WATER
Sift 3 grams of matcha powder into a bowl and add a little hot water (max. 80°C). Whisk for 45-60 seconds to get a smooth, green matcha paste. Add another 30 ml of hot water (80°C) and whisk. until creamy and smooth. Pour your matcha over 110 ml warm and foamy, or iced milk of your choice. Sip and enjoy your cup of matcha.
ENJOY YOUR MATCHA!
Iced Usucha:
SOAK AND WARM UP YOUR BAMBOO CHASEN WHISK IN HOT WATER
Sift 2 grams of matcha powder into a bowl and add a little hot water (max. 80°C). Whisk for 45-60 seconds to get a smooth, green matcha paste. Add another 80 ml of water (80°C) and whisk until rich and frothy. Fill the glass with ice and pour over the matcha. Sip and enjoy your cup of matcha.
ENJOY YOUR MATCHA!
